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Bookmark or Share- Corn Chowder Recipe - Simply RecipesPlace butter and bacon into a large, heavy-bottomed soup pot. Heat on medium heat until the bacon renders its fat, 3-4 minutes. Cook the vegetables (except the corn and potatoes): Add the chopped onions, red bell pepper, carrot, and celery, lower the heat to medium low and cook until vegetables soften, about 5 minutes.
- Corn Chowder Recipe– A Couple CooksOnion, minced. Celery. Carrots. Garlic, minced. Potatoes, diced. Corn, cut off the cob. Butter and olive oil. Vegetable broth. Milk. Heavy cream. Spices: Smoked paprika, dried thyme, onion powder, garlic powder. Salt and pepper. Tips for this corn chowder recipe.
- Hearty Homemade Corn Chowder - The Chunky ChefReheat in dutch oven or soup pot and once heated through, add half and half and stir to heat. Serve as directed. HOW CAN YOU MAKE CORN CHOWDER THICKER? I would say this chowder is about a medium thickness, but if you’d like it thicker, there are a few options. Puree more of the soup in the blender, or alternatively, mash some with a potato masher.
- Corn Chowder with Bacon | RecipeTin EatsPrep: 15 mins. Cook: 35 mins. Total: 50 mins. 4.97 from 64 votes. Servings 5 - 6 people. Tap or hover to scale. Print. Make your next Corn Chowder extra tasty by using the bacon drippings to make the soup base and after cutting the kernels off, throw the corn cobs into the broth to infuse it with extra corn flavour!
- Grandma's Corn Chowder - Allrecipes35 mins. Total Time: 50 mins. Servings: 8. Jump to Nutrition Facts. Ingredients. ½ cup diced bacon. 4 medium potatoes, peeled and chopped. 1 medium onion, chopped. 3 cups cream-style corn. 2 cups water. 2 teaspoons salt. ground black pepper to taste. 2 cups half-and-half. Directions. Gather all ingredients. Dotdash Meredith Food Studios.
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