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Bookmark or Share- Jamie's Sweet and Easy Corn on the Cob - Allrecipes26 Photos. Corn on the cob is cooked in boiled water with a little sugar and lemon juice for the sweetest, tastiest corn! My mother-in-law gave me this easy recipe. Submitted by heatherjane. Updated on July 26, 2023.
- Easy and Best Corn on the Cob - Allrecipes30 mins. Servings: 4. Jump to Nutrition Facts. Ingredients. ¼ teaspoon white sugar. 4 ears corn, husked and cleaned. Directions. Bring a large pot of water to a boil. Stir sugar into water to dissolve. Add corn and cover the pot. Turn off heat, leaving the pot on the hot burner. Steep corn in hot water until tender, about 25 minutes. I Made It.
- Oven Roasted Corn on the Cob – A Couple CooksPlace ears with husks on directly onto the oven grates, spacing them out evenly. Bake for 35 minutes. Remove the corn from oven and allow it to cool slightly before peeling off the husks. Season as desired (we like butter or olive oil, kosher salt, and freshly ground pepper).
- Oven-Roasted Corn On The Cob Recipe - Southern LivingVeggies. Corn. Oven-Roasted Corn On The Cob. 4.9. (18) 12 Reviews. This classic roasted corn is welcome on the plate any day of the year. By. Southern Living Test Kitchen. Updated on March 30, 2024. Rate. Active Time: 10 mins. Total Time: 30 mins. Servings: 4. Sweet, fresh corn is a popular addition to summer salads, soups, and pastas.
- Boiled Corn on the Cob Recipe - NatashasKitchen.comHow to Cook Corn on the Cob: Shuck your corn and place corn in a large soup or stockpot and fill it with enough water to cover the corn. Bring water to a boil and add sugar. Cover, reduce heat to medium and boil for 15 minutes. When time is up, kernels should be crisp-tender.
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