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Bookmark or Share- Cotija: The Mexican Parmesan (Origin, Flavour & Serving Guide)Cotija cheese is a popular cheese in Mexican cuisine, known for its salty and crumbly texture. This cheese has a unique flavour and texture that makes it stand out from other cheeses. In this post, we will explore the origins, production, taste, pairings, and alternative options for Cotija cheese.
- Cotija cheese - WikipediaCotija is an aged Mexican cheese made from cow's milk and named after the town of Cotija, Michoacán. White in color and firm in texture, its flavor is salty and milky. "Young" (or fresher) cotija cheese has been described as akin to a mild feta, while aged (añejo) cotija is more comparable in flavor to hard, aged cheeses like Parmesan.
- What Is Cotija Cheese and How Is It Used? - The Spruce EatsCreated in Mexico, cotija is a cow's milk cheese used to top all sorts of foods, from soups to tacos to salads. The mild and tangy flavor is versatile, securing cotija cheese as a staple in many Mexican states, especially in Michoacán, where it originated.
- Cotija Cheese: Ingredients, Substitutes, Recipes - Isabel EatsWhat is cotija cheese? Cotija is a Mexican cheese made from cow’s milk that’s salty in flavor and crumbly in texture. Named after the town of Cotija in the state of Michoacan, cotija cheese comes in two different types – fresh and aged (or añejo).
- Cotija Cheese Guide - Mexican Food JournalGuide to authentic Mexican cotija cheeses with varieties from the states Michoacán, Jalisco, Querétaro, and Chiapas. Plus popular brands of cotija fopr sale in the U.S.
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