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Bookmark or Share- Crème fraîche - WikipediaA serving of crème fraîche. Crème fraîche (English pronunciation: / ˌ k r ɛ m ˈ f r ɛ ʃ /, French pronunciation: [kʁɛm fʁɛʃ] ⓘ, lit. "fresh cream") is a dairy product, a soured cream containing 10–45% butterfat, with a pH of approximately 4.5. It is soured with a bacterial culture. European labeling regulations specify the two ...
- How to Make Crème Fraîche (in One Easy Step!) - Serious EatsCrème fraîche is incredibly simple to make at home: You simply combine cream with a small amount of buttermilk and allow it to rest in a covered container at room temperature for about 12 hours. Within the day, the cream will have transformed into a thicker, tangier, and more spoonable version of itself.
- What Is Creme Fraiche? | Cooking School | Food NetworkCreme fraiche may look like sour cream, but it is creamier, fresher and has more tang. Learn what creme fraiche is and how to make creme fraiche at home.
- What Is Creme Fraiche? - AllrecipesWhat Is Creme Fraiche? Creme fraiche, called the same in America as in France where it originates (properly spelled "crème fraiche"), is a cultured cream, meaning it has been soured and thickened with bacterial culture. Compared to sour cream it has a lower water content and a higher fat content.
- Chef John's Crème Fraîche - AllrecipesChef John's Crème Fraîche. 4.9. (242) 196 Reviews. 22 Photos. Crème fraîche is so easy to make at home with just heavy cream and cultured buttermilk. Sure, it takes a couple of days to make, but the effort is minimal, and the payoff is marvelous!
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