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Bookmark or Share- How To Brew a Cream Ale (3 Recipes & Complete Style Guide!)A quality cream ale can provide the crisp refreshment of a light lager with the feel of a real beer. Though light on the flavor, they take some skill to brew well. Let’s take a look at some Cream Ale recipes and learn how to brew them! Brew a refreshing Cream Ale by using soft water with a chloride lean.
- What Exactly is a Cream Ale? • Hop CultureSo, what is a cream ale? This beer style almost defies definition. Somewhere between an ale and a lager, this strangely named, easy-drinking beer is one of America’s earliest mass-produced styles. Today, the cream ale maintains popularity thanks to brands like Genesee, makers of the cult classic Genesee Cream Ale.
- Cream ale - WikipediaCream ale is a style of American beer which is light in color and well attenuated, meaning drier. First crafted in the mid-1800s at various breweries in the United States, cream ale remained a very localized form with different styles until the early 20th century.
- Cream Ale - An American Classic | MoreBeerUnlike American premium lagers with their clean, crisp palates and pre-Prohibition lagers with their higher levels of malt and hops, cream ales today are characterized by faint fruity esters in the palate, reserved hopping rates, and kräusening or sugar priming to create an effervescent product.
- What Is Cream Ale (and Is There Cream in It)? - Bon AppétitCream ale, the bastard son of German lagers and English ales, was actually born in America, unlike most styles of beer. In the mid-1800's, American ale brewers started losing business to...
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