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Bookmark or Share- The Creations – Dominique AnselThe Cronut ®. Chef Dominique’s unique creation that many have described to be a croissant-doughnut hybrid. First launched in May 2013 (and subsequently named one of TIME Magazine’s best inventions of the year), the flavor changes each month in each of our shops around the world, never repeating.
- Cronut - WikipediaThe Cronut (a portmanteau of cro issant and dough nut) is a pastry created and trademarked in 2013 by the French pastry chef Dominique Ansel. [1] [2] It resembles a doughnut and is made from croissant -like dough filled with flavored cream and fried in grapeseed oil .
- Easy Homemade Cronuts Recipe | The Recipe CriticAdd dough to air fryer: Place the donut-cut puff pastry into an air fryer at 325 degrees Fahrenheit. Cook: Air fry the cronuts for 10-15 minutes. Once the cronuts have reached an even golden brown color, remove them from the air fryer and brush them with melted butter. Top them with powdered sugar.
- Cronut (With Storebought Puff Pastry Dough!) - Chelsea's ...How To Make Cronuts. Thaw and Prepare Dough: Lay puff pastry on floured surface, brush with egg wash, fold, and freeze. Heat Oil: Heat to 350°F for frying. We love this Deep Fryer! Cut Dough: Use cutters to shape cronuts and holes. Here is the biscuit cutters we use. Fry: Fry until golden, about 5 minutes.
- DIY Homemade Cronut Recipe - The Spruce EatsCook: 30 mins. Proof and Chill: 5 hrs 15 mins. Total: 6 hrs 45 mins. Servings: 12 servings. Yield: 12 cronuts. 68 ratings. Add a comment. Save Recipe. Invented by Chef Dominique Ansel in his New York bakery, cronuts are the lovable offspring of a flaky croissant and a pillowy doughnut.
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