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Bookmark or Share- Poszméh – WikipédiaA poszméh(Bombus) a rovarok (Insecta) osztályának hártyásszárnyúak (Hymenoptera) rendjébe, ezen belül a fullánkosdarázs-alkatúak (Apocrita) alrendjébe és a méhfélék (Apidae) családjába tartozó nem. A poszméhek (Bombini) nemzetségének ez az egyetlen élő neme. A poszméheket másképpen dongóméheknek is nevezik, ami ...
- Mitarashi Dango みたらし団子 • Just One CookbookMitarashi Dango are traditional Japanese rice dumplings smothered in an irresistible sweet soy glaze. The dumplings are skewered on a bamboo stick and enjoyed all-year round. Make this tasty street snack right in your kitchen! Mitarashi Dango (みたらし団子) is a type of dango, sweet rice dumplings, skewered onto a bamboo stick.
- Dango - WikipediaDango ( 団子) [1] is a Japanese dumpling made from rice flour mixed with uruchi rice flour and glutinous rice flour. It is different from the method of making mochi, which is made after steaming glutinous rice. Dango is usually finished round shaped, three to five dango are often served on a skewer (skewered dango pieces called kushi-dango (串団子) ).
- Dongo - North Lake ComoToday Dongo is a popular holiday destination for water sports enthusiasts. There are schools, rental points, clubs and beautiful beaches where visitors can spend unforgettable days indulging in their favourite water sports. Dongo. Directions. Dongo - North Lake Como.
- Dongo, Lake Como: What to See in This Charming Village Which Took Part ...Today, Dongo is a dynamic and promising tourist resort where there are quiet lakeside campsites, ice cream parlors, restaurants, sports facilities and many sailing centers. But there’s a lot to know about the past of this village … ready for a jump into its roots?
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