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Bookmark or Share- Double Chocolate Biscotti - AllrecipesBeat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Gradually beat in cocoa and baking powder. Beat for 2 minutes. Beat in the eggs one at a time. Stir in flour by hand. Mix in white chocolate and chocolate chips. Cover dough, and chill for about 10 minutes.
- Double Chocolate Biscotti - Once Upon a ChefTESTED & PERFECTED RECIPE – These crisp double chocolate biscotti are tailor-made for dunking into coffee, warm milk, or hot chocolate.
- Double Chocolate Biscotti - Bakers TableThe very BEST Double Chocolate Biscotti for your breakfast baking needs. A super easy homemade chocolate cookie, loaded with chocolate chips, and then twice baked. Yes, it’s true, they are actually baked twice, and they are SO VERY GOOD!
- Union Square Cafe’s Chocolate Biscotti Recipe - NYT CookingUsing a heavy-duty electric mixer, cream together the brown sugar, granulated sugar and butter for 3 to 5 minutes at medium speed. Add vanilla extract and espresso. Mix for 10 seconds. Add eggs one...
- Double Chocolate Biscotti - Bake from ScratchPreheat oven to 325°F (170°C). Line a baking sheet with parchment paper. In the bowl of a stand mixer fitted with the whisk attachment, beat eggs at high speed until light and pale in color, about 2 minutes. Reduce mixer speed to low. Add sugar, melted butter, and vanilla, beating just until combined.
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