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Bookmark or Share- Different Drying Methods: Their Applications and Recent AdvancesA system which minimizes exposure to light, oxidation and heat, (i.e. high heat 70 o C and shorter time duration) may help conserve critical bioactive compounds. This review focuses upon...
- Freeze Drying: How It Works, Benefits, and How-to - HealthlineBasics. Health benefits. Common foods. Downsides. Freeze-drying at home. Bottom line. Freeze-drying, also known as lyophilization, is a form of dehydration. Food is first frozen, then dried...
- Drying - WikipediaDrying is a mass transfer process consisting of the removal of water or another solvent [1] by evaporation from a solid, semi-solid or liquid. This process is often used as a final production step before selling or packaging products.
- Drying Technology | Taylor & Francis OnlineDrying Technology explores the science and technology, and the engineering aspects of drying, dewatering, and related topics. Articles in this multi-disciplinary journal cover the following themes: Fundamental and applied aspects of dryers in diverse industrial sectors; Mathematical modeling of drying and dryers
- Solids Drying: Basics and Applications - Chemical EngineeringDrying may be defined as the vaporization and removal of water or other liquids from a solution, suspension, or other solid-liquid mixture to form a dry solid. It is a complicated process that involves simultaneous heat and mass transfer, accompanied by physicochemical transformations.
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