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Bookmark or Share- How to Make Edible Cookie Dough – Well Plated by ErinPlace the flour in a microwave-safe bowl and microwave on high for 1 minute to heat treat it and kill any bacteria. Let cool completely to room temperature. For an oven option to heat-treat the flour, see recipe notes. In a mixing bowl, beat together the butter and sugar until light and fluffy.
- Edible Cookie Dough - The Pioneer WomanIt’s best to heat the flour before using it to eliminate any risk. You can heat-treat flour in the oven, but try microwaving it for an even easier method. Just place the flour in a bowl, uncovered, and cook at high heat for 30 second intervals until the flour reaches 165˚. Once you take this extra step, you can enjoy edible cookie dough ...
- Edible Cookie Dough Recipe {for two} - Family Fresh MealsStart by mixing/mashing your softened butter, brown sugar, salt and vanilla together until well combined. Next mix in your 1 Tablespoon of milk. Slowly add in flour, 1 Tablespoon at a time until you have a cookie dough texture….like this. To eliminating any bacteria risks, toast your flour at 350 degrees F for 5 minutes we kill off any ...
- Best Edible Cookie Dough Recipe - What Molly MadeIt may tends to clump up, so sift it into the dough for a smooth texture. Cream the butter and sugar: In a large bowl using an electric mixer or stand mixer, cream together the brown sugar, granulated sugar, and butter. Beat until fluffy and light in color, about 1 minute. Beat in the vanilla and salt until combined.
- Edible Cookie Dough - AllrecipesDirections. To heat-treat your flour so it is safe to use: Place flour in a microwave-safe dish and cook for 1 minute and 15 seconds, stirring it every 15 seconds. Set aside. Beat sugar and butter with an electric mixer in a large bowl until creamy. Beat in vanilla extract and salt.
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