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Bookmark or Share- Classic Egg Salad - Once Upon a ChefGently crack the eggs all over and peel under running water. Then dry the eggs and chop into 1/4-inch pieces. Meanwhile, finely chop the herbs, celery, and scallions. In a medium bowl, whisk together the mayonnaise, mustard, lemon juice, Worcestershire sauce, salt, pepper, and sugar.
- Classic Egg Salad Recipe (Our BEST Ever) | The KitchnHerbs. Finely chopped chives and parsley add fresh flavor to the egg salad. How to Make Egg Salad. Make the dressing. Mix celery, finely chopped herbs, mayonnaise, and mustard together.
- The Best Egg Salad Recipe | Food Network Kitchen | Food NetworkThis is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens.
- Easy Egg Salad Recipe - Wholesome YumThe best egg salad we’ve had: Simply chop hard-boiled eggs, add chopped green olives with the pimentos inside, and add avocado mayonnaise to your taste. No need to add salt as the olives do that for you.
- Delicious Egg Salad - AllrecipesThis egg salad recipe is the best and easy to make with chopped boiled eggs, mayonnaise, mustard, and green onions for some color and crunch. It tastes wonderful in a sandwich and will definitely be devoured at picnics! It's really good on rye. Submitted by wifeyluvs2cook. Updated on March 20, 2024. Tested by.
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