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Bookmark or Share- Health Benefits of Eggplant - WebMDEggplant, also known as aubergine, is a dark purple vegetable in the nightshade family. Other nightshades include tomatoes, potatoes, and peppers. Eggplant has a mildly bitter taste and a...
- Eggplant: Nutrition, Benefits, Risks, Preparation & Storage - WebMDNutrients per Serving. A 3.5-ounce (100-gram) serving of eggplant has: Calories: 25. Protein: 1 gram. Fat: 0.2 grams. Carbohydrates: 6 grams. Fiber: 3 grams. A serving also has vitamins such as:...
- 21+ Easy Eggplant Recipes You’ll Love! - The Mediterranean DishSuzy Karadsheh. Published: May 10, 2022. This post may contain affiliate links. Learn how to cook eggplant perfectly so that it is tender and delicious that even eggplant skeptics will fall in love! This list of 21+ eggplant recipes has all the delicious casseroles, pasta, smoky dips, and even eggplant fries. There is something for everyone!
- Eggplant - WikipediaEggplant ( US, CA, AU, NZ, PH ), aubergine ( UK, [1] IE ), brinjal ( IN, SG, MY, ZA ), or baigan ( IN, GY) [2] [3] is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines.
- Eggplants: How to Plant and Grow Eggplants - The Old Farmer's AlmanacMarch 9, 2024. Eggplant is a dark, glossy purple vegetable packed with nutrition. The one trick with eggplant is to harvest at the right time—when young—or it will get bitter. When cooked, it becomes extremely tender and absorbs flavors around it. See more about growing eggplant—one of our favorites on the grill! About Eggplants.
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