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Entomophagy - Wikipedia
Entomophagy (/ ˌ ɛ n t ə ˈ m ɒ f ə dʒ i /, from Greek ἔντομον éntomon, 'insect', and φαγεῖν phagein, 'to eat') is the practice of eating insects. An alternative term is insectivory. Terms for organisms that practice entomophagy are entomophage and insectivore.
Introduction - Entomophagy: A Resource Guide - Research ...
Entomophagy: A Resource Guide. Insects have been eaten by humans for tens of thousands of years, and they still retain an important place as a traditional food in many parts of the world. This guides provides access to resources for research on human consumption of insects as food.
[Explainer] Entomophagy or eating insects could be the future ...
What is entomophagy? Entomophagy is the practice of eating insects. Humans have harvested insects, as components of their food, for thousands of years. This practice was previously considered ‘ancient’ and ‘barbaric’, and there was a substantial aversion to including insects in food.
Entomophagy | Sustainable, Nutritious Insect-Based Diet ...
Entomophagy, the consumption of insects as a source of nutrition by humans. Entomophagy is practiced in most parts of the world, though it is especially common in the tropics, where more than 2,000 different species of insects are known to be consumed. Most species of insects that are eaten by.
Entomophagy (Eating insects) | Center for Invasive Species ...
Entomophagy is the technical term for eating insects. Humans have harvested the eggs, larvae, pupae and adults of certain insect species from forests or other suitable habitats to eat for thousands of years.
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