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Bookmark or Share- Easy Authentic Falafel Recipe: Step-by-Step | The Mediterranean DishJump to Recipe. Print Comment. Suzy Karadsheh. Published: Feb 6, 2020. This post may contain affiliate links. My family’s secret recipe for the Best Authentic Falafel, made with chickpeas, fresh herb, and the right spices! And, I'm sharing my complete step-by-step tutorial and important tips for baking or frying falafel.
- What Is Falafel? And How to Make Falafel - Food NetworkFalafel are deep-fried balls or patties made from chickpeas or fava beans, sometimes both, plus fresh herbs and spices. Falafel is a popular Middle Eastern street food sold from vendors or...
- Falafel Recipe - Love and LemonsWhat is falafel, anyway? In case you’re not familiar with this traditional Middle Eastern dish, falafel are fried balls of ground chickpeas or fava beans seasoned with herbs like parsley and cilantro and spices like coriander and cumin.
- Falafel Recipe (with Video) - NYT CookingIngredients. Yield:6 servings. 1¾ cups dried chickpeas or 1 cup dried chickpeas plus ¾ cup dried split fava beans. 2 garlic cloves, lightly crushed. ½ onion, quartered. 1 teaspoon ground coriander....
- How to Make Falafel With This Classic Recipe - The Spruce EatsDrain and allow to cool in the strainer for 15 minutes. Combine the drained chickpeas, onion, garlic, parsley, cumin, coriander, salt, and pepper (if using) in a medium bowl. Add the flour. Mash the chickpeas, mixing all of the ingredients together. Alternatively, you can combine the ingredients in a food processor.
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