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Bookmark or Share- Creamed Finnan Haddie (Smoked Haddock) Recipe - Food.comingredients. Units: US. 1 lb finnan haddie. 4 tablespoons butter. 4 tablespoons flour. 2 onions. 1 bay leaf. 1 1⁄2 cups milk. salt & pepper. 1 pinch nutmeg (More for fragrance than flavor) (optional) directions. Cut the onions in half, slice thinly, then cut the slices in thirds.
- Finnan haddie - WikipediaFinnan haddie (also known as Finnan haddock, Finnan, Finny haddock, Finny haddie or Findrum speldings) is cold-smoked haddock, representative of a regional method of smoking with green wood and peat in north-east Scotland.
- Traditional Finnan Haddie Recipes – The Scottish GrocerThe combination of exceptional haddock that is lightly salted to perfection, and smoked delicately over real wood, gives a distinct and wonderful flavor that cannot be equaled. Finnan Haddie can be made into many dishes that are amazingly distinctive visually and can have many varied textures.
- The Boston Ritz-Carlton's Creamed Finnan Haddie - NYT Cooking20 minutes. Rating. 4 (35) Notes. Read 4 community notes. Featured in: Food; Fish Out of Water. Ingredients. Yield:6 servings. 2 pounds finnan haddie (smoked haddock), skinned, boned and cut into...
- Simple, Baked Finnan Haddie - AllrecipesFinnan haddie is a Scottish dish with smoked haddock. This is a simple, old family recipe that comes from the Maritimes - Canada. We always called this 'the milk fish'. This goes great with the traditional mashed potatoes and peas. Submitted by Lins444. Updated on October 11, 2022. Prep Time: 5 mins. Cook Time: 35 mins. Total Time: 40 mins.
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