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Bookmark or Share- The Best Fontina | America's Test KitchenKate Shannon. Published July 18, 2019. Appears in America's Test Kitchen TV Season 20: Two Classic Pastas. Top Picks. the real deal: fontina val d'aosta. Mitica Fontina Val d'Aosta. The nutty-sweet, funky, and earthy flavors of authentic Fontina Val d'Aosta appealed to tasters who love other complex cheeses such as Gruyère and Comté.
- How To Make Sure You're Buying Authentic Fontina CheeseAuthentic Fontina cheese is Italian, made from unpasteurized cow's milk containing about 45% fat, according to Organic Facts. Fontina is known for its orange rind over pale, creamy interiors...
- Fontina - WikipediaFontina is a cheese that is semisoft to hard in texture and mild to medium-sharp in flavor. It has a milk fat content around 45%. The characteristic flavor of Fontina is creamy and mild but distinctively savoury and nutty, the nuttiness increasing with aging.
- What Is Fontina Cheese? - The Spruce EatsWhat Is Fontina Cheese? Fontina cheese is made from whole cow's milk and has a fat content of around 45 percent. It has a creamy light yellow color with numerous small holes, known as "eyes." Its flavor is mild and nutty, although its intensity will depend on how long it's been aged.
- Fontina | Description, Origin, & Flavor | BritannicaFontina, semihard cow’s-milk cheese that originated in the Valle d’Aosta region of northern Italy. Fontina has a tough beige natural rind, sometimes coated in wax, and a pale gold interior with a few small holes. The characteristic flavor of Fontina is mild but distinctively nutty and savory.
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