Frankfurters | search
Click here to view Frankfurters news from 60+ newspapers.
Bookmark or Share- Frankfurter Würstchen - WikipediaA Frankfurter Würstchen ( Frankfurt sausage) is a thin parboiled sausage in a casing of sheep's intestine. The flavour is acquired by a method of low temperature smoking. For consumption, Frankfurters are occasionally not boiled; they are heated in hot water for only about eight minutes to prevent the skin from bursting.
- Frankfurters, Franks, Hot Dogs: The Story & Styles of an ... - BoarIn 1905 in Brooklyn, our founder, Frank Brunckhorst, crafted Boar ’ s Head Frankfurters using an original family recipe and only the finest ingredients. Made with USDA Choice Beef and a proprietary spice blend, our franks continue to bring exceptional flavor and a superior bite to picnics, barbecues, and dinner tables across the nation.
- What's The Difference Between Hot Dogs And Frankfurters?By Ryan Cashman / March 26, 2023 7:00 pm EST. Do you know the saying: All squares are rectangles, but not all rectangles are squares? Well, the same thing is true when it comes to hot dogs and...
- What are Frankfurters? (with pictures) - Delighted CookingFrankfurters, or franks, refer to hot dogs, and likely derived their name from the German origin of many different sausages. They are named after the city of Frankfurt, Germany, but may alternately be called wieners and named after the Austrian city of Vienna.
- Frankfurter - Meats and SausagesThe frankfurter is a cured, smoked and cooked sausage. It is a ready to eat sausage or it may be boiled, fried or grilled for serving. The frankfurter was invented 215 years ago in Vienna, Austria. Later, German immigrants brought the technology to the USA. The terms frankfurter, wiener or hot dog are practically interchangeable today.
More
