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Bookmark or Share- French Apple Cake (Easy Recipe) - Foolproof LivingFrench Apple Cake is a deliciously sweet rustic cake with chunks of apples coated with batter. What makes it quintessentially French is dark rum, which elevates the flavor to new heights. Easy to make with just a handful of ingredients, it’s an approachable yet classic French apple cake with not one complicated technique in sight.
- French Apple Cake - Once Upon a ChefHow To Make French Apple Cake. Begin by combining the flour, baking powder and salt in a small bowl. No need to sift; just whisk well. Set aside. Then, in the bowl of an electric mixer, cream the butter and sugar until light and fluffy. Add the eggs one at a time. Beat in the vanilla extract and rum.
- Classic French Apple Cake - Pardon Your FrenchJump to Recipe. A tender, buttery, rum-flavored crumb nestled with big chunks of apples makes the Classic French Apple Cake a delicious staple. Right before baking, the cake gets dusted with sugar to create a signature crackly top that makes it even more unique, all while letting the apples shine beautifully.
- Classic French Apple Cake - Brown Eyed BakerThis phenomenal French Apple Cake is packed with apples and has a dense, creamy base with a cake-like top layer. It boasts a simple list of ingredients, no fancy equipment, and comes together easily. Guaranteed to be a fall favorite, this timeless recipe is beautifully rustic and tastes just as amazing as it looks.
- French Apple Cake Recipe (With 3 Types of Apples) - KitchnWhisk 2 large eggs in a large bowl until fluffy. Add the melted butter, 3/4 cup packed light brown sugar, 1/4 cup spiced rum, and 1 teaspoon vanilla, and whisk to combine. Add the flour mixture and stir with a wooden spoon or rubber spatula until just combined. Add the apples and fold until just combined.
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