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Bookmark or Share- The French Pastry School | Chicago IL - FacebookThe French Pastry School, Chicago, Illinois. 87,766 likes · 3 talking about this · 4,863 were here. Please visit The Butter Book and Chef Sebastien Canonne for updates
- Programmes | Le Cordon Bleu ParisProgrammes. For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Nowadays we offer a wide range of culinary arts, wine, management, and hospitality programmes. Regardless of your background, by graduating with Le Cordon Bleu, you’ll become part of a great tradition of ...
- École Nationale Supérieure de Pâtisserie - ENSP - École DucasseFor 40 years now, the École Nationale Supérieure de Pâtisserie (ENSP) has been the benchmark school, in France and internationally, for professionals in the arts of pastry-making, baking, chocolate-making, confectionery and ice cream.
- École Ducasse - Globally Recognized Culinary SchoolÉcole Ducasse is a culinary school with a worldwide reputation for excellence in teaching culinary and pastry arts. Our mission is to train managers, entrepreneurs and citizens chefs of tomorrow. By sharing the expertise and philosophy of the iconic Chef Alain Ducasse, we’ll let you turn your passion into a career. our programs. Bachelor.
- French Pastry School :: École DucasseThe best French pastry schools will teach you the fundamentals, theory, practical techniques and latest trends in pastry and dessert making. Among the key skills you will develop at a French pastry school include: Viennoiserie and French bread making. Chocolate decoration techniques and sugar craft. Entremets and gâteaux making.
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