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Bookmark or Share- Frico: A Delicious Recipe from Friuli - La Cucina ItalianaFrico is a dish of Friulian peasant tradition, made of potatoes, onions, and lots of cheese. Originally from Carnia, a region of Friuli Venezia Giulia, where cows are bred to produce the cheese used for this dish, Montasio, which binds together all the ingredients of this kind of toasted pie.
- POTATO AND EGG FRICO - Lidia - Lidia's ItalyIngredients. 1½ pounds russet potatoes (about 4 small potatoes) ¼ cup extra-virgin olive oil. 1 large onion, sliced. ¼ cup drained chopped pickled peperoncini. 1 teaspoon kosher salt. 4 cups shredded Asiago. ¼ cup fine-grind polenta or cornmeal. 6 large eggs. Cookbook. Lidia’s Celebrate Like an Italian. BUY NOW. Directions.
- Frico - WikipediaFrico (in original Friulian language fricò) is a traditional dish of Friuli, a historical region of northeast Italy, consisting mainly of heated cheese and, optionally, other ingredients, such as potatoes. Originally frico was prepared in the impoverished region as a way of recycling cheese rinds.
- Frico with Potatoes and Montasio Cheese - Lidia - Lidia's ItalyIngredients. 1 medium baking potato, ½ pound. 2 tablespoons extra-virgin olive oil. 1 small onion, sliced (½ cup) 1/2 cup thinly sliced scallions. ¼ teaspoon coarse sea salt or kosher salt. Freshly ground black pepper to taste. ½ pound Montasio cheese, shredded. Cookbook. Lidia’s Italy. buy now. Directions.
- Frico Recipe - The Spruce EatsFrico Recipe. The Spruce / Kristina Vanni & Eric Kleinberg. Thin and crisp frico are a deliciously simple Italian snack that are made with just one ingredient. Typically prepared with grated Parmesan, frico can be used as an elegant garnish, served as a snack, or offered as an appetizer before an Italian meal. A thin layer of shredded or grated ...
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