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Bookmark or Share- How to Make a Frittata (Hearty and Cheesy) | The KitchnHeat the oven. Arrange a rack in the middle of the oven and heat the oven to 400°F. Whisk the eggs and cream together. Place 6 to 8 large eggs (use 6 if using bacon and cheese), 1/4 cup heavy cream, and 1/2 teaspoon of the kosher salt in a medium or large bowl and whisk to combine. Cook the bacon.
- 15 Fabulous, Fluffy Frittata Recipes | Taste of HomeThis frittata is enriched with asparagus, potatoes, peppers, herbs and a wonderful blend of cheeses. Serve with a side of seasonal fruit. —Toni Donahue, Westerville, Ohio. Go to Recipe. 14 / 15. Black Bean & White Cheddar Frittata This is one of my favorite comfort foods for breakfast or even a quick dinner. I like to make it with lime salsa.
- Loaded Baked Frittata Recipe - NYT CookingStep 1. Heat oven to 375 degrees. In a medium bowl, beat eggs, milk, 1 teaspoon salt and ½ teaspoon pepper until smooth. Set aside. Step 2. Put bacon in a 10- to 12-inch cast-iron or oven-safe nonstick skillet. Set over medium heat and cook, stirring occasionally, until browned, 4 to 5 minutes. Step 3.
- Easy Oven Baked Frittata Recipe - An Italian in my KitchenHow to make an Baked Frittata. In a non stick pan or baking dish add the olive oil, chopped pancetta and zucchini. Then cook until golden brown. In a medium bowl beat together the eggs and parmesan cheese, stir in the parsley and pepper. Pour into the pan with the cooked zucchini and pancetta, stir gently to combine.
- Frittata Recipe (Easy & Customizable!) - Wholesome YumPour the egg mixture into the pan and add the cheese. Stir together gently. Bake in the oven. Transfer the pan into the preheated oven immediately. Bake the frittata recipe until the top is puffy but just barely set in the center, with a slight jiggle. Cool slightly for a few minutes before slicing.
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