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Fructose - Wikipedia
Fructose ( / ˈfrʌktoʊs, - oʊz / ), or fruit sugar, is a ketonic simple sugar found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed by the gut directly into the blood of the portal vein during digestion.
Fructose (C6H12O6) - Structure, Properties & Uses of Fructose - BYJU'S
Fructose (C6H12O6) - An introduction to fructose and the other Monosaccharides such as glucose and galactose. Learn about the Physical and chemical properties of fructose, Fructose Structure and the uses of Fructose with BYJU'S.
Fructose intolerance: Which foods to avoid? - Mayo Clinic
When the digestive system doesn't absorb fructose properly, it can cause stomach pain, bloating, diarrhea and gas. This is known as fructose intolerance. People who have fructose intolerance should limit high-fructose foods. These include juices, apples, pears, watermelon, asparagus and peas.
Is fructose bad for you? Benefits, risks, and other sugars
Image Source/Getty Images. Fructose comes from natural foods, such as honey or fruits, and it can be healthy as part of a balanced diet. However, people should limit their intake of processed...
Sucrose vs Glucose vs Fructose: What's the Difference? - Healthline
Fructose, or “fruit sugar,” is a monosaccharide like glucose ( 1 ). It’s naturally found in fruit, honey, agave, and most root vegetables. Moreover, it’s commonly added to processed foods...
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