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Bookmark or Share- Gâteau Basque Recipe - Serious EatsScrape down bowl and paddle, add the 1 large egg, and mix on medium speed until fully incorporated, about 1 minute. Scrape down bowl and paddle, add half of flour mixture, then mix on low speed until just combined, about 15 seconds. Repeat with remaining flour mixture, scraping down bowl and paddle as needed.
- Magic Cake (Gâteau Magique) Recipe - Simply RecipesChocolate: Whisk 1/3 cup of cocoa powder into the warm milk and butter until dissolved and no lumps remain. Reduce the flour to 1/2 cup. For a more complex chocolate flavor, add 1 teaspoon of instant espresso powder. Nutella: Mix 1/3 cup Nutella in the egg yolk mixture before adding the flour.
- Rich French Chocolate Gâteau Recipe - The Spruce EatsThis chocolate gâteau recipe, also known as gâteau au chocolat, makes for a versatile, rich dessert. Try topping it with powdered sugar, more cocoa powder, a caramel drizzle, or fresh raspberries for a delicious and remarkably easy treat.
- Gâteau Basque Recipe - NYT CookingBixente Marichular, founder of the Musée du Gâteau Basque in Sare, France, says the pastry is part of Basque patrimony: Every family has a recipe, and every family thinks theirs is the best This version, made with ingredients from an American supermarket, follows the tradition of sandwiching two rounds of rolled-out dough with jam In the Pays Basque, where the filling is sometimes pastry ...
- Gâteau Breton Recipe - NYT CookingPreparation. Step 1. In a small pot over medium-high heat, combine prunes, rum and 2 tablespoons water. (Use 1 cup/240 milliliters water if using dried apricots.) Cook until most of the liquid has been absorbed (about 5 minutes for prunes, 10 to 15 for apricots). Use a fork to mash into a thick purée.
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