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Bookmark or Share- Capicola: The Italian Dried Meat Tony Soprano Called 'Gabagool'Capicola: The Italian Dried Meat Tony Soprano Called 'Gabagool'. By: Melanie Radzicki McManus. Capicola, or capocollo, is an Italian cold cut traditionally made from the cured muscle of the neck and shoulder of the pig. Owen Franken/Getty Images.
- What meat is gabagool? - Chef's ResourceGabagool, also known as Capicola or Capocollo, is a delicatessen meat that holds a special place in Italian-American culture. Its unique name often leaves people wondering what kind of meat it actually is. **Gabagool is, in fact, a type of Italian dry-cured pork shoulder or neck**.
- What the Hell is 'Gabagool,' and Why Does Tony Soprano Talk ... - EsquireWhat the Hell is 'Gabagool,' and Why Does Tony Soprano Talk About It All the Time? Our resident Italian-American explains the mystery behind the meat. By Dom Nero Published: Nov 24, 2021
- How Capicola Became Gabagool: The Italian New Jersey Accent, ExplainedA linguistic exploration. by Dan Nosowitz November 5, 2015. The television series The Sopranos is based in New Jersey. Bobby Bank/WireImage/Getty Images. “Don’t eat gabagool, Grandma,” says...
- What is Gabagool? Or is it Capicola? NO, Wait, it’s Coppa!Gabagool contains many nutrients that are important for your health. It has high levels of protein, vitamin A, and calcium. You can also find iron in it as well as other vitamins and minerals. These all help with the growth and development of your body, which is why eating gabagool is so beneficial.
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