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Bookmark or Share- Word of the Day - jouissance | Dictionary.comMore about smorgasbord. First recorded in 1875–80. Comes from the Swedish word smörgåsbord.; Smörgåsbord is formed from smörgås, “(slice of) bread and butter, sandwich,” from smör, “butter” (related to smear, “to rub with fat”) and gås, “goose, lump of fat or butter,” and bord, “table” (as in board, “a table”).; Sign up for more Word of the Day!
- One year after police firing in Mandsaur, anger among farmers persistsSince the Bhavantar scheme was introduced in August 2017, over 6.35 lakh farmers have registered themselves and ₹ 1,900 crore has been distributed for farmers till March 2018.. The death of six ...
- Goose Fat - CooksInfoGoose Fat. Goose Fat, or as some cooks say, “that old white magic”, is a cooking fat rendered from the flesh of geese. Many people swear by the taste for cooking things in. There are two types of goose fat: brown and blonde. Brown fat is the fat that you get while roasting a goose; it renders off the goose as a by-product of the roasting.
- Goose Fat vs Duck Fat: What's The Difference? - Miss VickieGoose fat can replace butter when braising the onions and frying potatoes. In Germany, goose fat is known as schmaltz. Goose fat has a yellow or cream color, and the color depends on geese’s diet. When stored or used at a hot temperature, goose fat gains the liquid texture, but it remains at a semi-solid form when stored at room temperature ...
- Goose fat recipes - BBC FoodGoose fat is an excellent cooking medium with a rich, silky texture and has a very fine, savoury flavour. It can be cooked at a high temperature without burning. Goose fat roast potatoes.
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