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Bookmark or Share- Gose | BeerAdvocateGose. Learn more about the Gose style of beer. Straw to medium amber, the contemporary Gose is cloudy from suspended yeast. A wide variety of herbal, spice, floral or fruity aromas other than found in traditional Leipzig-Style Gose are present, in harmony with other aromas.
- The history and science of Goses | Part 2 | Flavors and ...October 11, 2023 Fal Allen. Anderson Valley Brewing Co. in Boonville, Calif ., makes some awesome Goses. In fact, Brewmaster Fal Allen wrote a whole book on them. So who better to submit 6,000+ words on the topic? Part 1 covered the entire history of the Gose to this point — from the dawn of humanity to its fairly recent revival.
- Gose Beer, Explained - Food & WineWhat Is a Gose? This salty-sour German beer is making a come back. By. Mike Pomranz. Updated on September 13, 2023. Photo: Mykola Romanovskyy / Getty Images. Just how much the American beer...
- Gose - WikipediaGose (/ ɡ oʊ z ə /) is a warm fermented beer that originated in Goslar, Germany. It is usually brewed with at least 50% of the grain bill being malted wheat. Dominant flavours in gose include a lemon sourness, a herbal characteristic, and a strong saltiness (the result of either local water sources or added salt). [2]
- Gose: The Historical Oddity in the World of Beer - Kegerator.comThe name of the beer style Gose is German and is pronounced much the same way as the name Rosa, with emphasis on the “o”; and the “e” making an “Uh” sound; like so “Goes-uh.” Gose is a bit of an oddity in the beer world; both for its history of continually being right on the brink of extinction and for its slightly saline quality.
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