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Bookmark or Share- Grain Processing CorporationFor 80 years, our family business has provided great service and superior product quality, while turning the Midwest’s abundance into ingredients for the food, beverage, nutraceutical, personal care and industrial markets. Our plant-based, innovative solutions improve process efficiency, product functionality and quality.
- Grain Processing Corporation HistoryGrain Processing Corporation (GPC) started a legacy of entrepreneurship, innovation, and unsurpassed quality when the company was founded February 11, 1943, by S.G. Stein and G.A. Kent, in Muscatine, Iowa. The company began as a government industrial alcohol plant, part of the World War II synthetic rubber program.
- (PDF) 1 - Introduction to cereal processing and by-products - ResearchGateTheir processing comprises an important part of the food production chain, but it is a complex procedure. The most common cereal processes include dry milling (wheat and rye), pearling (rice, oat ...
- Recent Advances in Grain Processing and Milling Engineering - MDPIGrain processing is the process of removing impurities from raw grain, regulating moisture, hulling, peeling, or grinding, and, finally, processing into granular or powdery finished grain that meets different quality standards.
- Processing of Cereals | SpringerLinkCereal processing is one of the essential components of the food chain in context with its volume and consumption all over the world. In this chapter, a detailed insight on the importance of cereals, characteristics, cereal grain structure, properties, nutritional...
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