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Bookmark or Share- Creamy au Gratin Potatoes - AllrecipesThese au gratin potatoes are my husband's favorite — he considers it a special occasion every time I make them! The creamy cheese sauce and tender potatoes in this classic French dish make a delicious flavor combination. Serve potatoes au gratin with a roast pork loin or beef tenderloin, alongside a green salad.
- Potatoes au Gratin (Dauphinoise) | RecipeTin EatsHow to make potatoes au gratin. Thinly sliced potato is layered with a cream-butter-garlic mixture, sprinkled with thyme and the mandatory cheese in every layer. Bake covered for 75 minutes (yes really, it takes that long), then uncovered just to make the cheese on top lovely and golden.
- Potatoes Au Gratin - Once Upon a ChefThis wonderful recipe for potatoes au gratin involves layering thinly sliced potatoes with heavy cream and grated cheese in a baking dish, and then baking until the cream thickens and blankets the potatoes in a rich, creamy sauce.
- 11 Gratin Recipes That Are So Upper-Crust Recipe | Bon Appétit11 Gratin Recipes That Are *So* Upper-Crust. Potatoes don't own the gratin game: These hearty casseroles are made with some unexpected (but just as delicious) ingredients. By Rochelle Bilow.
- Simple au Gratin Potatoes Recipe: How to Make It - Taste of HomeUpdated: Oct. 27, 2023. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia.
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