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Bookmark or Share- GRUEL | English meaning - Cambridge DictionaryGRUEL definition: 1. a cheap simple food made, especially in the past, by boiling oats with water or milk 2. a cheap…. Learn more.
- What is Gruel? (with pictures) - Delighted CookingLast Modified Date: January 25, 2024. Gruel is a type of porridge that is made with a higher water-to-grain ratio than other types. The result is a rather soupy end product, though not all people are averse to it. In some cultures, it is considered a treat or delicacy.
- Gruel, the Real Deal - Serious EatsWhat is gruel? Wise Geek posted a decent definition with some history, but basically it's a type of porridge. Here are some recipes for different types of historical gruel I've found while poking about the web: Medieval gruel, Catholic Almond Gruel, and meat gruel.
- GRUEL | definition in the Cambridge English Dictionarynoun [ U ] us / ˈɡruː.əl / uk / ˈɡruː.əl / Add to word list. a cheap simple food made, especially in the past, by boiling oats with water or milk. SMART Vocabulary: related words and phrases. Cereals. amaranth. arborio rice. barley. basmati. durum wheat. einkorn. emmer. farro. field corn. mielie meal. millet. milo. mochi. short-grain rice.
- A Boiled-Down History of Porridge and Gruel in 7 FactsWhile porridge, gruel (a thin porridge-like mixture with boiled milk or water) and grain have been staple foods around the world for millennia, they’ve also often served as stark symbols of the...
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