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- Eucheuma - WikipediaEucheuma, commonly known as sea moss or gusô (/ ɡ u ˈ s ɔː ʔ /), is a rhodophyte seaweed that may vary in color (purple, brown, and green). Eucheuma species are used in the production of carrageenan, an ingredient for cosmetics, food processing, and industrial manufacturing, as well as a food source for people in the Philippines, Caribbean and parts of Indonesia and Malaysia.
- Guso Native Seaweed - Arca del Gusto - Slow Food FoundationGuso is a Bisaya term for a particular type of local seaweed, one of about 500 edible species found in the Philippines, where native seaweeds are commonly.
- Ensaladang Guso, Kinilaw na Guso - Overseas Pinoy CookingEnsaladang Guso, Kinilaw na Guso. Guso is one of the more popular Pinoy edible seaweeds, the other two are Lato and Pokpoklo. Guso is usually comes in bright green but there are other variety of lesser green to greenish brown or red.
- Guso seaweed from The Philippines - The Longest Way HomeGuso is a popular side dish found in the Philippines both in homes and in public cafes at night. Guso itself is a seaweed and bright green in color.
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