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Bookmark or Share- The Art Of Cookery : Hannah Glasse : Free Download, Borrow, and ...Language. English. Written in 1747, Hannah Glasse's (1708–1770) The Art of Cookery made Plain and Easy represents one of the most important references for culinary practice in England and the American colonies during the latter half of the 18th century and the beginning of the 19th.
- A history of Hannah Glasse's "The Art of Cookery Made Plain and Easy"Hannah Glasse was, in some ways, the inventor of modern cookery as we know it: her recipes were logical, precise, and aimed at women who spent time in their kitchens rather than handing off all duties to a cook.
- Hannah Glasse | Encyclopedia.comEncyclopedia of World Biography. Hannah Glasse >Hannah (Allgood) Glasse (1708-1770) published The Art of Cookery, Made Plain >and Easy in 1747. The book, which became the most popular cookbook of the >eighteenth century, stands out for its practical advice, common sense >recipes, and careful organization.
- Hannah Glasse - WikipediaHannah Glasse (née Allgood; March 1708 – 1 September 1770) was an English cookery writer of the 18th century. Her first cookery book , The Art of Cookery Made Plain and Easy , published in 1747, became the best-selling recipe book that century.
- The Art of Cookery, Made Plain and Easy - Google BooksDiscover the secrets of 18th-century cuisine in this classic cookbook by Hannah Glasse, the first domestic goddess. The Art of Cookery, Made Plain and Easy covers everything from soups to puddings, with simple instructions and illustrations.
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