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Bookmark or Share- Certified Akaushi Beef Difference | HeartBrand BeefTHE BEST EATING EXPERIENCE. HeartBrand Certified Akaushi Beef is extraordinarily tender and can be cut with a butter knife. Its intense marbling results in a distinct, buttery flavor. From our ranch to your table, enjoy a cut of beef that is cut above the rest.
- Akaushi Steak // Certified Wagyu Steak | HeartBrand BeefIndulge with Certified Akaushi Steak Cuts: Ribeye, Sirloin, Tri-Tip and more. The One-Stop-Shop to 'MEAT' your Akaushi beef needs - order today!
- Pages | HeartBrand BeefHeartBrand ® Certified Akaushi Beef™ begins with family. The company was founded by fifth-generation Texas cattle ranchers Ronald and Jordan Beeman, and we’re committed to delivering the best beef eating experience. What makes HeartBrand Certified Akaushi Beef different from the rest?
- Home - HeartBrand Cattle - The Akaushi Bull AdvantageHeartBrand Cattle Akaushi genetics also: • Improve quality grade and marbling of cattle in just one generation. • Improve cattle performance and temperament. • Hybrid vigor in your herd. • Provide access to a growing U.S. market for this high-end beef.
- HeartBrand® Beef // Premium Akaushi Beef // Wagyu Beef ...HeartBrand Beef delivers cuts that cater to every taste and cooking preference. Explore our range of premium cuts: Steaks : Indulge in the rich flavor and tender texture of our Certified Akaushi Beef steaks, including ribeye, striploin, tenderloin, and filet.
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