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Bookmark or Share- Homemade Pita Chips Recipe (with flavor variations!)These perfectly crispy Homemade Pita Chips requires just 3 simple ingredients – pita pockets, extra virgin olive oil, and your choice of seasonings. Golden, thin, and beautifully crisp, my better-than-Stacey’s baked pita bread chips recipe is the perfect grab-and-go snack and ideal for pairing with all your favorite dips, spreads, and salsas.
- Pita Chips – A Couple CooksBake at 400 degrees Fahrenheit. This gets the pita bread perfectly crisp. Cut the pita pockets into two single layers. Again, thin layers make the crispiest chips! The easiest way to separate the pockets is using kitchen shears to cut around the outside of the bread. Brush with olive oil.
- How to Make the BEST Homemade Pita Chips - The Mediterranean DishThis recipe is all you need to make the BEST crispy homemade pita chips! And you can season them any which way you like. Keep them on hand to use as a snack or to serve with your favorite dips and salsas.
- How to Make Pita Chips (Easy Recipe) - NatashasKitchen.comHomemade Pita Chips are a great way to use up leftover Pita Bread. They are also way more satisfying than store-bought. The flavor and texture are just right – crisp, crunchy, and perfectly seasoned. We love these dipped in Whipped Feta Dip or Homemade Hummus.
- How To Make Homemade Pita Chips | The KitchnPita chips are so easy to make and customize, and taste so good when you make them yourself, you’ll wonder why you haven’t been doing it this whole time. A drizzle of olive oil, salt, and a hot oven is all it takes to whip these up for your next party or afternoon snack.
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