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Bookmark or Share- Huitlacoche or Corn Mushroom - The Spruce EatsHuitlacoche, pronounced weet-la-COH-cheh, is a fungus that grows on ears of corn. It is also known as cuitlacoche, corn smut, and Mexican truffle. It is a plant disease that causes smut –multicellular fungi with many spores – to grow on maize and is a delicacy in Mexico.
- Traditional Huitlacoche Tacos (Vegetarian) - Forager | ChefHuitlacoche (corn mushrooms) cooked with onion, garlic, tomato, epazote and cilantro. It makes a great vegetarian taco filling. Makes enough for 6-8small tacos or street tacos. Scale as needed. Prep Time 15 mins. Cook Time 20 mins. Total Time 35 mins. Course: Appetizer, Main Course. Cuisine: Mexican. Keyword: Huitlacoche, Tacos. Servings: 2 People.
- Huitlacoche (Corn Smut) & How To Eat It | Travel Food AtlasWhat is Huitlacoche? Huitlacoche, pronounced weet-la-COH-cheh, is a fungus that grows on ears of corns. This fungus grows randomly on organic corn, meaning those that are not sprayed with fungicide. Basically, it is a plant disease that causes smut, which is a multicellular fungus with many spores.
- What Is Huitlacoche and Why Don’t Americans Eat More Of It? - EaterAlso known as cuitlacoche, huitlacoche is a sporous fungus that feeds off corn before its ears fully develop. The contagion is usually brought forth by annual rainy seasons and results in...
- What Is Huitlacoche, And How Do You Prepare It? - Food RepublicWhat Is Huitlacoche, And How Do You Prepare It? Here’s all you need to know about the soft, spreadable, dark-as-night ingredient called Huitlacoche, a.k.a. corn smut, fungus, and Mexican truffle.
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