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Hydrolysis (video) | Chemistry of life | Khan Academy
Polysaccharides, such as starch, chitin, glycogen, and cellulose, can be broken down into monosaccharides. This occurs through the process of hydrolysis, which uses water to break the bonds between monosaccharides.
Hydrolysis | Definition, Examples, & Facts | Britannica
Hydrolysis, in chemistry and physiology, a double decomposition reaction with water as one of the reactants. The other reactants, and the products of hydrolysis, may be neutral molecules, as in most hydrolyses involving organic compounds, or ionic molecules, as in hydrolyses of salts, acids, and bases.
Hydrolysis - Wikipedia
Hydrolysis (/ h aɪ ˈ d r ɒ l ɪ s ɪ s /; from Ancient Greek hydro- 'water', and lysis 'to unbind') is any chemical reaction in which a molecule of water breaks one or more chemical bonds. The term is used broadly for substitution , elimination , and solvation reactions in which water is the nucleophile .
Hydrolysis Reaction: Definition, Equation, and Applications
Hydrolysis, also known as hydrolysis reaction, is a type of decomposition reaction in which a molecule is broken down into components by adding water. The entire molecule changes its structure as new bonds are formed.
What is Hydrolysis? - Types of Hydrolysis, General Formula - BYJU'S
What is Hydrolysis? Hydrolysis is a common form of a chemical reaction where water is mostly used to break down the chemical bonds that exists between a particular substance. Hydrolysis is derived from a Greek word hydro meaning water and lysis which translates to the word break or to unbind.
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