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Bookmark or Share- Wagyu - WikipediaJapanese Black cattle of the Tajima strain on a farm in northern Hyōgo Prefecture High-grade sliced Matsusaka wagyu beef. Wagyu (Japanese: 和牛, Hepburn: wagyū, lit. ' Japanese cattle ') is the collective name for the four principal Japanese breeds of beef cattle.
- Japanese Wagyu Beef: Essential Guide to Japan's Gourmet SteakWhat is Japanese Wagyu Beef? Japanese wagyu beef breeds; About Wagyu Brands and Grades; Japanese Beef: The Most Popular Wagyu Cuts; Tajima Cattle: Root of all Wagyu; Wagyu Tips and Tricks: Reading the Menu; Yakiniku Barbecue: Tasting Different Cuts; How much is wagyu in Japan? Wagyu for Every Budget; Crave Japanese wagyu beef? Book a table now!
- What Is Wagyu Beef | American Wagyu AssociationWhat is Wagyu? Wagyu - a Japanese beef cattle breed – derived from native Asian cattle. 'Wagyu' refers to all Japanese beef cattle, where 'Wa' means Japanese and 'gyu' means cow. Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance.
- What Is Wagyu Beef: Everything You Need to Know About Luxury SteakNovember 17, 2022. The Ultimate Guide to Wagyu Beef, the World’s Most Luxurious Steak. Fatty, delicious—and sometimes misunderstood—Wagyu beef is one of the world's finest foods. Here's...
- Premium Japanese A5 Wagyu Beef - The Wagyu ShopThe Wagyu Shop™ is your trusted resource for authentic, genuine, A5-graded Japanese beef in the United States. Explore Japanese Wagyu beef steaks in popular cuts such as thick-cut ribeyes and striploins. Our Japanese Wagyu products come with a certificate of authenticity to provide you with full transparency.
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