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Bookmark or Share- The Ultimate Beef Jerky Recipe - JerkyholicPlace in a bowl or ziplock bag. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky. Add sliced beef to the mixture in the ziplock bag or bowl and marinate for 8-24 hours in the refrigerator.
- Homemade Beef Jerky - AllrecipesDirections. Whisk together Worcestershire sauce, soy sauce, smoked paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder in a large bowl. Add beef; mix until completely coated with marinade. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight. Dotdash Meredith Food Studios.
- The BEST Turkey Jerky Recipe - JerkyholicGreat tasting and strong flavors are what make this jerky taste SO good. Step 1 - Combine all of the jerky marinade ingredients in a bowl and mix well. Once the brown sugar has dissolved, pour the marinade into a large ziplock bag and set aside. Step 2 - Combine the previously sliced turkey strips with the marinade and mix the bag well.
- Homemade Beef Jerky and Smoked Meats Made Easy - JerkyholicLearn how to make beef jerky, turkey, pork, and fish with ease following step by step directions. Using a smoker, dehydrator, or your home oven to make amazingly tasty jerky has never been easier. Why stop there? Let's smoke & grill some amazing meats that will blow the socks off your family and friends. Smoked turkey, chicken, prime rib, beef tenderloin and more!
- Original Beef Jerky Recipe: A Classic Snack, the Old-School Way (Step ...Instructions. Trim all fat from the beef, then freeze for 1-2 hours. Slice beef against the grain in long, thin strips no thicker than ¼ inch. Combine all marinade ingredients in a container, add beef, and put in the fridge for 7-24 hours. Remove excess liquid with a paper towel.
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