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Bookmark or Share- The Roca Brothers - El Celler de Can RocaJordi Roca. Freedom and freshness. Radicality and extremism. He likes to play on the edge, irreverently and breaking molds. He is an expert at surprising the banqueter at the final moment of the menu, where the frontier between the established and fascination can be crossed. “I am a postrero”
- Jordi Roca - the pastry genius of El Celler de Can RocaJordi, the youngest brother, known as the ‘magician of pastry’, was in 2014 named as the world’s best pastry chef. His creativity knows no limits and his sweet creations are a real work of art, so we are immensely proud to have him as a Cacao Barry Ambassador.
- Jordi Roca Fontané - Wikipedia, la enciclopedia libreJordi Roca Fontané ( Gerona, 2 de mayo de 1978) es un cocinero español, conocido por ser el pastelero del restaurante El Celler de Can Roca.
- El Celler de Can Roca - WikipediaEl Celler de Can Roca is a restaurant in Girona, Catalonia, Spain opened in 1986 by the Roca brothers, Joan, Josep and Jordi. It was first located next to their parents' restaurant Can Roca, but moved to its current purpose-built building in 2007. It has been received warmly by critics, and holds three Michelin stars.
- Jordi Roca, creativity beyond a dish. So Good.. Pastry Chef ArticlesJordi Roca, creativity beyond a dish. Imagination, irreverence, childhood memories and an astounding aesthetic appreciation have resulted in the youngest of the Roca brothers earning increasing recognition in the world of gastronomy.
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