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Bookmark or Share- How to Cut Julienne Strips (2 Ways!) - Evolving TableMay 11, 2022, Updated Nov 27, 2023. Jump to Recipe Rate Recipe. With this simple step-by-step Julienne Cut tutorial, you can master a French knife technique in practically no time! Using a sharp chef’s knife, slice everything from carrots to cucumbers to bell peppers in fine, thin strips.
- How to Julienne: 2 Versions of this Basic Knife Skill - wikiHowJulienning is a special French knife-cutting technique that involves slicing vegetables into thin, uniform matchsticks. There are two different ways to julienne vegetables—the traditional way, where veggies are cut vertically, and an alternate way, where cylindrical veggies are sliced at an angle.
- Julienning - WikipediaJulienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. Common items to be julienned are carrots for carrots julienne, celery for céléris remoulade, potatoes for julienne fries, or cucumbers for naengmyeon.
- How to Julienne Cut | Cooking School | Food NetworkJulienne cuts are thin, even slices of a vegetable or fruit made by squaring off the edges of said veggie or fruit and cutting it into planks and then strips. Here, a step-by-step guide to...
- What Is A Julienne Cut And When Is It Best Used?Best uses. Maren Winter/Shutterstock. Whether your cuts are toothpick-thin or not, chances are you've been Julienne cutting your food already without even realizing. However, the Julienne has a...
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