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June - Wikipedia
June (d͡ʒuːn JOON; abbreviated Jun or Jun.) is the sixth month of the year in the Julian and Gregorian calendars—the latter the most widely used calendar in the world. June is 30 days long, and comes after May and before July .
Jun Tea (Green Tea Kombucha with Honey) - Nourished Kitchen
Jun tea ferments best in green tea sweetened by raw honey. Kombucha tea ferments best in black tea sweetened by sugar. They taste different from one another. Different ingredients result in distinct and unique flavor profiles. Jun is delicate with floral notes and light tartness.
How to Make Jun – The “Champagne of Fermented Drinks”
Jun is a fermented drink that is related to kombucha. It has an elusive aroma and taste, like elderflower – hard to pin down. Like kombucha, you ferment it with a rubbery scoby (a Symbiotic Community Of Bacteria and Yeasts). Unlike kombucha, you float the scoby in a solution of raw honey and green tea, not sugar and black tea.
Jun Is the Healthier (and Tastier) Probiotic Coming for ...
Though a known staple in Chinese and Tibetan culture for thousands of years, jun has recently made its way into Western pop culture as a debatably healthier version of kombucha. If it's not on your radar yet, here's everything to know about the buzzy beverage.
What You Need To Know About Jun Kombucha & Tea | mindbodygreen
Jun is the sister tonic to kombucha, and, like kombucha, it’s tart and fizzy, like a sparkling, gut-healing soda. The Jun base is an effective probiotic, and like other fermented foods, it helps replenish your gut of friendly bacteria—a great aid to the digestive system.
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