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Bookmark or Share- Jun Tea (Green Tea Kombucha with Honey) - Nourished KitchenJun tea is a naturally effervescent fermented drink made with green tea and raw honey. It's related to kombucha and, like kombucha, you need a SCOBY (symbiotic culture of bacteria and yeast) to brew jun.
- What You Need To Know About Jun Kombucha & Tea | mindbodygreenFebruary 10, 2018. Jun is the sister tonic to kombucha, and, like kombucha, it’s tart and fizzy, like a sparkling, gut-healing soda. The Jun base is an effective probiotic, and like other fermented foods, it helps replenish your gut of friendly bacteria—a great aid to the digestive system.
- Jun (drink) - WikipediaJun (drink) Jun, or Xun, is a fermented drink similar to kombucha, differing only in that its base ingredients are green tea and honey instead of black tea and cane sugar. Jun is brewed by fermenting green tea (which has been sweetened with honey) with a symbiotic culture of bacteria and yeast ( SCOBY ). [1]
- How to Brew Jun - Eat Your Way CleanWhat is Jun? Jun is a fizzy probiotic drink fermented from green tea, sweetened with raw honey and fermented with a SCOBY. The less popular, yet healthier older sister of kombucha, Jun originates from ancient Chinese culture and is, in essence, fermented green tea.
- June - WikipediaJune —abbreviated Jun or Jun. —is the sixth month of the year in the Julian and Gregorian calendars —the latter the most widely used calendar in the world. June is 30 days long, and comes after May and before July. June marks the start of summer in the Northern Hemisphere and contains the summer solstice, the day with the most daylight hours.
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