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Bookmark or Share- Kamameshi (釜めし): One Person Rice Pot - The Chef DojoKamameshi (釜めし) is a popular rice dish eaten throughout Japan. It is made of rice and various other ingredients that are cooked and served directly in a small pot. Typically, each pot is meant to be eaten by just one person (i.e. single serving). The word “kama” (釜) translates to iron pot, or kettle. “Meshi” simply means rice or meal in Japanese.
- Kamameshi: Satisfying Japanese Soul Food Made of Mixed RiceKamameshi: Satisfying Japanese Soul Food Made of Mixed Rice. Kamameshi is a Japanese mixed rice dish, where “ meshi ” means rice, and “ kama ” refers to the ceramic/iron pot used to cook the dish. Aside from rice, and seasonings such as sake, soy sauce and mirin (sweet cooking wine), there are no set rules around the ingredients of ...
- Kamameshi with Mushrooms | Charlotte Fashion PlateKamameshi may just be the best Japanese rice you have never heard of, let alone, tasted! This is a simple rice dish that embodies the essence of Japanese comfort food. The beauty of Kamameshi lies in its versatility. It can be the star of your meal, or a delightful accompaniment to a variety of dishes.
- Kamameshi - WikipediaKamameshi. Kamameshi ( 釜飯) literally translates to "kettle rice" and is a traditional Japanese rice dish cooked in an iron pot called a kama. Kamameshi originally referred to rice that was eaten communally from the kama. Coworkers or family members either ate directly from the kama pot or by transferring the rice to individual bowls. [1]
- Chicken Kamameshi (Tori Kamameshi) Recipe - Food.comingredients. Units: US. 4 cups long grain brown rice or 4 cups long-grain white rice. 4 cups chicken broth or 4 cups water. 1⁄4 cup onion, chopped. 1⁄4 cup shiitake mushroom, chopped. 1⁄4 cup asparagus, sliced or 1/4 cup carrot, chopped. 1⁄4 cup peas. 2 boneless chicken thighs (1/3 lb) Sauce. 1 - 2 1⁄2 tablespoon shoyu. 1⁄2 teaspoon garlic salt.
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