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Bookmark or Share- Homemade Ketchup - Tastes Better From ScratchHow to make Ketchup: Simmer Ketchup: Combine all the ingredients in a medium saucepan over medium heat, stirring well. Bring to a gentle boil, then reduce heat to low and simmer for 20 minutes, stirring often. Remove from heat. Sweeteners and spices can be adjusted, to taste.
- Easy Homemade Ketchup (Naturally Sweetened) - Minimalist BakerThis 1-pot homemade ketchup is so easy to make, fresh and bright with tomato flavor, and naturally sweetened with maple syrup. The result is a perfectly balanced tomato ketchup with tanginess, sweetness, and saltiness.
- Homemade Ketchup RecipeSkip the bottled stuff and learn how to make ketchup at home. This top-rated recipe is beloved by the Allrecipes community for a number of reasons: It's incredibly easy (thanks to your trusty slow cooker), it's made with kitchen staples you likely already have on hand, and it's absolutely delicious. Chef John.
- How to Make Homemade Ketchup: Classic Ketchup RecipeAdd remaining ingredients and bring to a boil over high heat. 3. Reduce to a simmer and cook until thick and syrupy, about 1 hour. Puree into a smooth paste using an immersion blender or by transferring the ketchup into a blender or food processor. 4. Transfer to jars and let cool completely.
- Ketchup - WikipediaKetchup or catsup ( / ˈkɛtʃəp, ˈkætsup, ˈkɑːtʃəp /) is a table condiment with a sweet and sour flavor. The unmodified term ("ketchup") now typically refers to tomato ketchup, [1] although early recipes for various different varieties of ketchup contained mushrooms, oysters, mussels, egg whites, grapes or walnuts, among other ingredients. [2] [3]
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