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Bookmark or Share- A Brief History of Khash, Armenia’s Love-It-or-Hate-It Hangover Cure ...Though khash is an ancient dish, mentioned in medieval Armenian texts as early as the 12th century, the ceremonial fanfare surrounding it appears to be a relatively recent phenomenon.
- Armenian Khash Recipe | Travel Food AtlasKhash is an Armenian soup prepared using boiled cow or sheep parts such as the head, feet, and stomach (tripe). Typically consumed early in the morning during the winter season (usually from September to April), it is served with garlic, radish, dried national bread lavash, and homemade vodka.
- Khash (dish) - WikipediaKhash ( Armenian: խաշ; known by the derivations khashi ( Georgian: ხაში) and Azerbaijani: xaş, respectively) is a dish of boiled cow or sheep parts, which might include the head, feet, and stomach ( tripe ). It is a dish of Armenian origin.
- Khash | PBS FoodEaten mostly during the cold months (and always with lavash), khash is a cow feet stew that’s seasoned with onion and garlic. The traditional Armenian dish is featured in the Los Angeles episode...
- Khash: Hangover Cure? – The Armenian KitchenArmenian Khash (or pacha) is a traditional winter dish, and one of the tastiest Armenian national dishes. This distinctive soup has an interesting tradition of preparation, and also a unique way of eating․ “A recipe for the Armenian soup called khash, at its most basic, goes something like this: Simmer cows’ hooves overnight. Serve.”
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