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Kirsch - Wikipedia
Kirschwasser ( / ˈkɪərʃvɑːsər /, UK also /- væsər /; German: [ˈkɪɐʃvasɐ] ⓘ, German for "cherry water"), or just Kirsch ( German: [kɪʁʃ] ⓘ) is a clear, colourless brandy from Germany, Switzerland and France, traditionally made from double distillation of morello cherries, a dark-coloured cultivar of the sour cherry.
What is Kirsch and Where to Buy Kirsch | olivemagazine
What is kirsch? Kirsch is a clear spirit made from distilling sour cherries. It differs from cherry brandy which is generally brandy infused with cherries, as opposed to being distilled from them.
Kirsch | Cherry Brandy, German Liqueur & Distillation ...
Category: Arts & Culture. Also called: Kirschwasser. Related Topics: cherry. kirsch, dry, colourless brandy distilled from the fermented juice of the black morello cherry. Kirsch is made in the Black Forest of Germany, across the Rhine River in Alsace (France), and in the German-speaking cantons of Switzerland.
Kirsch (Kirschwasser) - Type of Brandy - Wine-Searcher
Grappa. Liqueur. Kirsch (or Kirschwasser) is a clear, colorless brandy traditionally produced by a double distillation of morello cherries. It is not sweet, in contrast to cherry liqueurs and most cherry brandies. Wine-Searcher editorial · Last updated 31-Jan-2024. Freshly picked morello cherries | © Carmen Hauser / shutterstock.com.
What is kirsch? - David Lebovitz
What is kirsch? Kirsch. If I had to name five items that are obligatory in my baking repertoire, after The Big Four (sugar, butter, flour, and eggs), a bottle of kirsch is essential for me, right up there with vanilla, vying for numéro 5. A few drops of kirsch highlights and augments the flavor of peaches, nectarines, plums, and every kind of ...
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