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Bookmark or Share- The Meaning of Kosher - What Does Kosher Mean? - Chabad.orgThe Hebrew word “ kosher ” (כָּשֵׁר) literally means “fit.” The laws of kosher define the foods that are fit for consumption for a Jew (as well as the ritual items that are fit to be used), but the word has come to refer more broadly to anything that is “above board” or “legit.”. Many commercial foods are certified kosher, meaning that they contain only kosher ingredients.
- Thousands Of Kosher Recipes & More! | Kosher.comKosher.com has thousands of delicious kosher recipes, entertaining videos, articles, and more. Find the perfect recipes that you've been looking for.
- OU Kosher Certification Agency. Kosher Supervision by Orthodox Union.Get Certified. Most Americans eat some kosher food every day, but chances are they’re not aware of it.Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola.Over $150 billion of kosher certified products are consumed annually, and ...
- Kosher Food: What Makes Food Kosher or Not | My Jewish LearningAsk an average person to describe kosher food and they might say it is food “blessed by a rabbi.” The word “kosher,” however, is Hebrew for “fit” or “appropriate” and describes the food that is suitable for a Jew to eat. With its roots in the Hebrew Bible, the system of defining which foods are kosher was developed by the rabbis of late antiquity.
- What Makes Certain Foods Kosher? - The Spruce EatsTo qualify as kosher, mammals must have split hooves, and chew their cud. Fish must have fins and removable scales to be considered kosher. Only certain birds are kosher. Generally speaking, they are birds that are non-predatory. This means pork, rabbit, eagle, owl, catfish, sturgeon, shellfish, and reptiles, among others, are non-kosher.
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