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Bookmark or Share- Home | Racine Danish KringlesShop Racine Danish Kringles, cheesecakes, coffee cakes and more. Wisconsin's flaky Danish pastry. It's Not Just a Treat, It's a Tradition. Order online!
- How to Make a Flaky Danish Kringle Recipe at Home - Taste of HomeIngredients. Lauren Habermehl. Dough. 1 cup (125g) all-purpose flour. 1 cup (125g) bread flour. 3 tablespoons (40g) granulated sugar. 2-1/4 teaspoons (7g) instant yeast. 1 (8g) teaspoon salt. 1 cup (225g) cold unsalted butter, cut into small cubes. 1⁄3 cup (80ml) milk, chilled. 1 large egg, cold. Filling. 1/2 cup (100g) light brown sugar.
- Wisconsin Kringle - O&H Danish Bakery of Racine WisconsinItem #: 169. Contains: 1 Wisconsin Kringle. Servings: Serves 12. Net Wt.: 1 lb 8 oz. We are proud to claim Kringle as our Wisconsin State pastry and created this Kringle flavor with ingredients farmed and grown in Wisconsin.
- Danish Kringle Recipe1. Make the pastry: Cut butter into sifted flour. Stir in sour cream, then cover the dough and chill it overnight. 2. Make the filling: Mix softened butter, brown sugar, and some of the walnuts in a bowl. Set aside. 3. Assemble the kringle: Assemble, fill, and braid the kringle according to the detailed instructions in the recipe. 4.
- Kringle Recipe - NYT CookingA classic pastry that originated in Racine, Wis., the American kringle has a flaky, buttery crust and a sweet, tender filling. This one, which is adapted from “Midwest Made: Big, Bold Baking from...
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