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Bookmark or Share- 16 Kwame Onwuachi Recipes to Add to Your Rotation - Food & WineWe've gathered 16 recipes from chef Kwame Onwuachi, Food & Wine Executive Producer and 2019 Best New Chef, that you need to try, from Spicy Cumin-Braised Pork to Crab-and-Shrimp Étouffée.
- Kwame Onwuachi's new restaurant pays tribute to New York and ...(Chris Sorensen for The Washington Post) NEW YORK — As we sat in the subterranean food court of the New World Mall in Flushing, Kwame Onwuachi dug into a foam container of fish dumplings from a...
- Kwame OnwuachiKwame Onwuachi is a James Beard Award-winning chef, and author of the critically acclaimed cookbook “My America” and memoir “Notes from a Young Black Chef,” which is being turned into a feature film by A24. Kwame has been named one of Food & Wine’s Best New Chefs, Esquire Magazine’s 2019 Chef of the Year, and is a 30 Under 30 ...
- A Young Chef, and a Stunning Comeback - The New York TimesThe chef Kwame Onwuachi at his restaurant Kith and Kin, in Washington, D.C., where he makes homey Afro-Caribbean food and explores the culinary legacy of the African diaspora. Jennifer Chase...
- Kwame Onwuachi - WikipediaKwame Onwuachi (/ ˈ k w ɑː m i ə n ˈ w ɑː tʃ i /; born November 11, 1989) is a Nigerian-American chef based in New York City, New York. A published author and restaurateur, he also appeared as a contestant on Top Chef (season 13) in 2015.
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