Lactobacillaceae | search
Click here to view Lactobacillaceae news from 60+ newspapers.
Bookmark or Share- Microbe Profile: The Lactobacillaceae | Microbiology SocietyThe bacterial family Lactobacillaceae (the lactobacilli) occupy a unique role in microbiology due to their beneficial role in both human cultural history and biology, from the food preservation of hunter gatherers-turned-farmers, through the prevention of scurvy in seafarers exploring new worlds, and the health-promoting properties of species ...
- Human Microbiome, Lactobacillaceae in the | SpringerLinkLactobacillaceae represents a family of gram-positive, non-spore-forming, fermentative bacteria within the phylum Firmicutes that are generally regarded as beneficial to humans. This family is comprised of three genera: Lactobacillus, Paralactobacillus, and Pediococcus.
- Lactobacillus | Probiotic, Gut Health & Fermentation | BritannicaLactobacillus, (genus Lactobacillus), any of a group of rod-shaped, gram-positive, non-spore-forming bacteria of the family Lactobacillaceae. Similar to other genera in the family, Lactobacillus are characterized by their ability to produce lactic acid as a by-product of glucose metabolism.
- Lactobacillus - WikipediaThe Lactobacillaceae are the only family of the lactic acid bacteria (LAB) that includes homofermentative and heterofermentative organisms; in the Lactobacillaceae, homofermentative or heterofermentative metabolism is shared by all strains of a genus.
- After the storm—Perspectives on the taxonomy of LactobacillaceaeThe taxonomy of Lactobacillaceae was modified substantially in 2020. • The current taxonomy facilitates the description of new species and genera. • The current taxonomy enhances the resolution of genus-level sequencing approaches. • Studies linking phylogeny to metabolism and ecology of lactobacilli are facilitated.
More
