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Bookmark or Share- Traditional Lagana recipe (Greek Shrove Monday Bread)This traditional Greek Lagana recipe will give you the authentic, unique flavour of this delicious Greek flat-bread, scented with the aromas of white wine and tahini. Authentic, traditional, locally sourced Greek recipes and nutritional advice.
- Lagana Bread: Greek Flatbread Filled with Olives, Sun-dried Tomatoes ...Lagana Bread: Greek Flatbread Filled with Olives, Sun-dried Tomatoes & Herbs - Dimitras Dishes. We use cookies to help deliver a better website browsing experience. By continuing to view our site, you consent to the use of cookies on our site. Read More ACCEPT.
- Lagana - Traditional Greek Flatbread Recipe - Souvlaki For The SoulLagana is a traditional Greek flatbread made to celebrate the first day of Lent in the Greek Orthodox tradition. Light, airy and topped with sesame seeds, my lagana recipe is easy to prepare - and virtually foolproof!
- Lagana (Greek Flatbread) Recipe • Curious CuisiniereLagana is a simple Greek flatbread that is traditionally eaten only once a year, on Clean Monday, the first day of Lent in the Greek Orthodox tradition. Prep Time 2 hours. Cook Time 25 minutes. Total Time 2 hours 25 minutes. Ingredients. ¾ c (177 ml) water.
- Lagana (Λαγάνα) - Mia Kouppa, Traditional Greek recipes and moreLagana is a traditional Greek flat bread which is made specifically on Kathara Deftera (Clean Monday) which marks the start of Great Lent, the fasting period which precedes Orthodox Easter. All you need are a few simple ingredients like flour, dry yeast, water, oil, and a touch of sugar and salt.
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