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Bookmark or Share- The Long and Tortured History of Cancel CultureBy Ligaya Mishan. Dec. 3, 2020; IN THE EARLY 21st century — a decade into the experiment of the public internet, which was introduced in 1991, ...
- What We Write About When We Write About Food - The New York TimesBy Ligaya Mishan. Feb. 18, 2022. “TELL ME, MUSE, of the dinners, much-nourishing and many in number.”. So wrote the Greek poet Matro of Pitane in the fourth century B.C., stealing the exalted ...
- Medieval Hummus Recipe - NYT CookingStep 1. In a small skillet over medium-low heat, toast the hazelnuts, stirring occasionally, until fragrant and the skins begin to split, 3 to 4 minutes, then transfer to a plate lined with a paper towel. When cool, gently rub off the skins and discard.
- Ligaya Mishan - The New York TimesBy Ligaya Mishan The Longer This Cake Soaks, the Better It Is The faint bitterness of Thai tea gets absorbed into tres leches, checking the sweetness, so it’s just enough.
- What Is a Tribe? - The New York TimesLigaya Mishan is a writer at large for T Magazine. We Are Family Chapter 1: Heirs and Alumni. The Artists. The Dynasties. The Directors. The Disciples. The Graduates. Chapter 2: Reunions and ...
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